Sunday, February 3, 2013

Orion 101 Convection Cooker Promo Offer

This Best Selling Orion 101 Convection Cooker, One of the very best looking which is out 1 the market place. It is possible to get distinctive low cost for Orion 101 Convection Cooker. You can choose to buy a product and Orion 101 Convection Cooker at the Best Rate On the internet with Safe Transaction Here...


Description : The Orion Convection Cooker, Uses Indirect Heat To Produce Convection Current Within The Cooking Cylinder, Produces Amazingly Fast Cook Times, Moist Tender Meat and Worry Free Cooking, 100-percent Stainless Steel and Comes With The Following Accessories: Poultry Stand With Lifting Handle, 3 Cooking Grates, 3 Rib Hangers and The Orion Cook Book, Unit Is Heated By Charcoal, No Expensive Or Hot Oil Is Involved.



Features Orion 101 Convection Cooker:
  • Uses indirect heat to produce convection current within the cooking cylinder
  • Produces amazingly fast cook times
  • Moist tender meat and worry free cooking
  • 100-Percent stainless steel
  • Includes the following accessories: poultry stand with lifting handle, 3 cooking grates, 3 rib hangers and the orion cook book


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Orion 101 Convection Cooker



Other Customer Rating:
Amazon Features More Reviews are Available Here





Category: All product
Brand: Orion
Item Page Detail URL : CLICK HERE
Rating : 119

Review : So far, so good.
With family holidays approaching and a desire for me to feed them without spending 4 days chained to the oven, I purchased one of these suckers.

It was easy to assemble, thankfully - normally, my assembly processes are fueled by profanity, bruised appendages, and eventually, whiskey. I had this up and running in about 15 minutes, though.

My first attempt was to really put it through it's paces, with one of the mroe difficult cuts of meat to get right - a beef brisket. Worse, it was a cheap beef brisket bought from a grocery, trimmed of fat, a little on the small side, and generally not the kind I normally get before I BBQ things.

I gave it a quick rub, put it on the grate, put the top on, and proceeded to light the charcoal. I adjusted the cooking time by proportionality - the instruction booklet lists 5lb and 12lb briskets, I only had a 3lb - sat back, and waited.

A little over an hour later, it was done.

At first, I was...

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